A local restaurant recently closed down, but out in its back parking lot, behind the kitchen, it had two containers of herbs that they grew themselves and used in their dishes. I noticed this the other day when on my way to work that the dill had hopped the fence and was growing in the sidewalk crack. So I stopped to take this on the way home. Dill making a break for it.
I will be writing a substantive post in the coming days. :)